Instant Oats chilla
Ingredients:
1 cup rolled oats
½ cup curd
½-3/4 cup water
½ tspn grated ginger paste
2 chilli finely chopped
½ tspn zeera
1 onion finely chopped
2 table spoon chopped capsicum
1/2tspn salt
1tspn semolina /1tspn besan (for diabetics)
Olive oil for roasting
INSTRUCTIONS
- Take unflavoured oats in a big bowl as we are adding spices.
- add 2 tbsp rava for binding.
- now add ¼ cup curd and ½ cup water or as per the requirement.
- mix it well, batter consistency should be thick.
- additionally, add, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
- also add onion, capsicum and ½ tsp salt.
- mix well forming thick flowing consistency chilla batter.
- further, pour a ladleful of batter onto a hot tawa and spread gently.
- pour ½ tsp of olive oil over chilla.
- cover and allow cooking on a medium flame for a minute.
- now flip the chilla and cook both sides pressing gently.
- finally, oats chilla is ready to serve with green chutney.
