Ingredients:
250 gms mixed sprouts (chana, moong, moth)
Oil to shallow fry
1 spring onion with greens
A few sprigs fresh curly parsley
A few sprigs fresh coriander leaves
1 tbsp chopped garlic
½ tsp cumin powder
A pinch of black pepper powder
A pinch of red chilli powder
Salt to taste
3 tbsps dried breadcrumbs
½ tsp baking soda
Instructions
1. Grind sprouts with roughly chopped spring onions and greens, a few sprigs of curly parsley and coriander leaves. Add garlic, cumin powder, pepper powder, red chilli powder and salt and grind again to a slightly coarse paste. Transfer this paste into a bowl.
3. Add breadcrumbs and baking soda and mix well.
4. Take some mixture in your hand, press and shape into oval shaped fritters. Slide them into hot oil and shallow -fry till golden and crisp. Drain on absorbent paper.
5. Serve hot.
